Warm the milk and add the oat flakes and sugar & cocoa mix and blend together. Boil for around 10 minutes, stirring occasionally. Add salt to taste. Serve with Greek yoghurt and shards of chocolate.
INGREDIENTS
Milk
1 l
Helen wholegrain oat flakes
400 g
Cocoa
3 tablespoons
Sugar
100 g
Salt
1 teaspoon
Peanut butter and shards of chocolate to serve
Sellel veebilehel kasutatakse küpsiseid. Veebilehe kasutamist jätkates nõustute küpsiste kasutamisega. rohkem infot