16 Apr

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] [page_title] [/vc_column_text][vc_single_image image="176" img_size="" qode_css_animation="" el_class="siuhviuh_sm" css=".vc_custom_1520509712702{padding-top: 40px !important;padding-bottom: 20px !important;}"][vc_column_text css=".vc_custom_1524652408978{padding-top: 30px !important;}"]Chop the onion and mince the garlic. Mix all of the ingredients together to a good patty consistency. Allow to stand for 20 minutes before...

15:21 /
27 Mar

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] [page_title] [/vc_column_text][vc_single_image image="176" img_size="" qode_css_animation="" el_class="siuhviuh_sm" css=".vc_custom_1520509712702{padding-top: 40px !important;padding-bottom: 20px !important;}"][vc_column_text css=".vc_custom_1524233363419{padding-top: 30px !important;}"]To make the beetroot pesto, peel and dice the beetroot and carrot and blitz until smooth.   To make the carrot rashers, peel the carrot and then...

10:09 /
08 Mar

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] [page_title] [/vc_column_text][vc_single_image image="176" img_size="" qode_css_animation="" el_class="siuhviuh_sm" css=".vc_custom_1520509685347{padding-top: 40px !important;padding-bottom: 20px !important;}"][vc_column_text css=".vc_custom_1524234688349{padding-top: 30px !important;}"]Dice the smoked ham and onion and brown in a pot. Add the boiling water and mixed grain flakes. For a more filling porridge, use...

14:30 /