Category
Savoury, Seeds & carrot
Chop the onion and mince the garlic. Mix all of the ingredients together to a good patty consistency. Allow to stand for 20 minutes before frying. Heat the oil in a pan. Add the patties and fry until golden brown on both sides.
MAKES APPROX. 10 PATTIES
Onion
1
Garlic cloves
2
Chicken mince
300 g
Cottage cheese
150 g
Helde mixed grain flakes with seeds & carrot
100 g
Medium-sized eggs
2
Water
0,5 dl
Freshly chopped dill
tbsp
Salt & black pepper
Oil for frying
Recipe and photos by Mari-Liis Ilover