Cranberry, coconut & apple, Sweet

Cookies with peanut butter and banana

Mash the banana with a fork. Mix all of the ingredients together. Line an oven tray with baking paper and spoon out the mixture in cookie-sized amounts, flattening with the fork. Bake at 175°C for 25 minutes.


Ripe banana 1
Helen mixed grain flakes with cranberry, coconut and apple 100 g
Peanut butter 2 tablespoons
Flaked almonds 3 tablespoons
Cinnamon ½ a teaspoon
Maple syrup or liquid honey 1 tablespoon

Recipe and photos by Mari-Liis Ilover