Buckwheat porridge

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] [page_title] [/vc_column_text][vc_single_image image="176" img_size="" qode_css_animation="" el_class="siuhviuh_sm" css=".vc_custom_1520509685347{padding-top: 40px !important;padding-bottom: 20px !important;}"][vc_column_text css=".vc_custom_1524234748967{padding-top: 30px !important;}"]Add the buckwheat flakes to the boiling water or milk. Boil for 1 minute, stirring occasionally. Then stew, lid on, for a further 1-2 minutes....