{"id":2370,"date":"2019-09-25T16:50:52","date_gmt":"2019-09-25T13:50:52","guid":{"rendered":"https:\/\/helen.ee\/pudrukeetmisopetus\/"},"modified":"2019-09-26T10:26:21","modified_gmt":"2019-09-26T07:26:21","slug":"cooking-tips","status":"publish","type":"page","link":"https:\/\/helen.ee\/en\/cooking-tips\/","title":{"rendered":"Cooking tips"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2355″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

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1<\/div>\n

To make the porridge you will need the following:<\/p>\n

– Oat flakes<\/p>\n

– Water<\/p>\n

– Salt or sugar<\/p>\n

– Milk (if desired)<\/p>\n

– Butter, berries or jam for serving<\/p>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2358″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

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2<\/div>\n

Use 300 ml or 10 oz of water per serving.
\nAdd the salt or sugar to taste and bring to the boil.
\nReplace half or all of the water with milk, if desired.<\/p>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2361″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

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3<\/div>\n

Add 100 g or 7 tbsp of the oat flakes to one portion of the boiling liquid.<\/p>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2364″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

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4<\/div>\n

Boil the porridge for 5 minutes.
\nRemove from the heat and allow the porridge to sit, lid on, for several minutes.<\/p>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2367″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

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5<\/div>\n

Spoon the porridge into a bowl and serve with a little butter. Add jam or berries, if desired.<\/p>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2355″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text] 1 To make the porridge you will need the following: – Oat flakes – Water – Salt or sugar – Milk (if desired) – Butter, berries or jam for serving [\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=””…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2370","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/pages\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":3,"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/pages\/2370\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/pages\/2370\/revisions\/2374"}],"wp:attachment":[{"href":"https:\/\/helen.ee\/en\/wp-json\/wp\/v2\/media?parent=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}